![]() ![]() What does Cantonese style sauce taste like? Does chop suey have egg?Ĭhop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It tends to be either very sweet or salty and sticks to the ingredients to pack in the flavor. What does chop suey sauce taste like?Ĭhop suey, however, has a much thicker sauce. The sauces for each dish are markedly different, with chop suey usually having a thicker, starchy gravy-like sauce, while chow mein is prepared with a thinner soy-sauce based topping. Does chop suey have sauce?Īlthough the two dishes may seem similar, the way they are prepared sets them apart as distinct dishes. Heat two minutes more in order to completely cook the cornstarch. Cook and stir over medium heat until thickened and bubbly. Be sure to thoroughly mix the cornstarch and water together, then pour into your sauce. Thickening a sauce with cornstarch is very similar to using flour, you just need different quantities.
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